ABOUT LAURA LEA
Laura Lea is a certified holistic chef in Nashville, Tennessee, with a decade of experience in the wellness industry. She is the author of two previous cookbooks, The Laura Lea Balanced Cookbook and Simply Laura Lea, and has taught cooking classes in-person and virtually to hundreds of students. In Recipes for an Aching Heart, Laura Lea has combined her years of health knowledge with theories of grief, romantic rejection and love addiction to create a revolutionary process for healing from divorce, breakups and other periods of stress.
If you’d like to learn more about Laura Lea’s courses, ebooks and private consulting, head to her website, llbalanced.com.